8 frozen chicken tenders (boneless, skinless)
2 C water
1 15 oz. can chili beans, undrained
1 C salsa
1/2 C green bell pepper, chopped
2 C instant rice
2 C Mexican style shredded cheese, divided
2 C bite size tortilla chips
Spray large skillet with nonstick cooking spray. Add chicken, cook over medium high heat 12-15 minutes. (I shred the chicken at this point) Add water, beans, salsa, and bell pepper. Bring to a boil, add rice and 1 C cheese. Cover, remove from heat; let stand covered for 5 minutes, or until liquid is absorbed.
( I usually have to leave the skillet on low heat for 5-10 minutes to make sure all the liquid is absorbed) Top with tortilla chips and remaining 1 C cheese.
Let stand covered 3-5 minutes or until cheese is melted. Serve with additional chips, sour cream, guacamole, olives, etc. 
9 comments:
YUM, this one sounds so easy and good! I can't wait to try it! Thanks!
Sounds yummy. I will have to give that a try! And it sounds really easy to make...I like that a lot!
That looks really good. :) Tfs
Can I be the fourth yummy in the comments post? Thanks for helping out with dinner tonight. Canning applesauce today so I really don't want to hurt my brain or burn my fingers anymore than I need to!
~Stacey
Hi Mandy! I got your blog from your facebook page, your family is gorgeous! And I'll be trying this casserole tonight!
That looks so good! I am going to have to try it.
Made tonight, lovin it! Doesn't look all pretty like yours, but it tastes good:)
Now, do you have any recipes for good, I mean GOOD pizza crust and pizza recipe?? We CAN make requests from a good cook right:)
LOOKS YUMMY and EASY to make! I'll have to try it! Thanks for sharing! Love ya!
Monte just walked into the room and looked at this recipie and said wow what is that it looks good. I think I will be making this for dinner soon. Thanks.
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